Nogluten Recipes

Beer Cheese Soup Recipe

Beer cheese soup Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Beer cheese soup in your home. Then, follow these steps below to serve Beer cheese soup for your family or friends.

Ingredients: Beer cheese soup

  • 1/2 onion
  • 4 small sweet red peppers (the ones that kind of look like jalapenos)
  • 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
  • 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
  • 2 hefty tablespoons of flour
  • 1 12 oz can of light beer (I used Coors light)
  • 1 can of chicken broth
  • 2 cup of half and half
  • 2 cup of shredded cheese ( I used velveeta original)

How to Make Beer cheese soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beer cheese soup in your home by yourself.

    Step 1
  • Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
  • Step 2
  • Once soft add your flour and stir till you do not smell the flour anymore.
  • Step 3
  • Add beer and let simmer for about 5 minutes
  • Step 4
  • Add chicken broth and half and half continue to stir.
  • Step 5
  • Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
  • Step 6
  • Add salt and pepper to taste.
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