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Beer Cheese Soup Recipe

Beer Cheese Soup Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Beer Cheese Soup in your home. Then, follow these steps below to serve Beer Cheese Soup for your family or friends.

Ingredients: Beer Cheese Soup

  • 1/2 lb Bacon, diced
  • 1/2 cup Celery, finely diced
  • 1/2 cup Onion, finely diced
  • 3 clove Garlic, minced
  • 1 tsp Thyme
  • 1/4 tsp Cayenne pepper
  • 12 oz Beer, lager or pilsner works well
  • 2 cup Chicken broth
  • 1 cup Heavy cream, or half n half
  • 1/4 cup Flour, more or less
  • 5 oz Sharp cheddar cheese
  • 5 oz Medium cheddar cheese
  • 2 oz Smoked cheddar cheese
  • 1 as needed Salt & pepper

How to Make Beer Cheese Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Beer Cheese Soup in your home by yourself.

    Step 1
  • Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  • Step 2
  • Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  • Step 3
  • Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  • Step 4
  • Add the beer. Whisk and cook until thickened and foam subsides.
  • Step 5
  • Add the chicken broth and cream. Again whisk an bring to a soft boil.
  • Step 6
  • Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  • Step 7
  • Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  • Step 8
  • Bring the soup up to a simmer. Blend with an emersion blender if desired.
  • Step 9
  • Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
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