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Beer (home Brew) Coffee Porter Recipe

Beer (home brew) coffee porter Recipe
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Cooking Time : 5 minutes
Serving : 54
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Prepare the ingredients before making Beer (home brew) coffee porter in your home. Then, follow these steps below to serve Beer (home brew) coffee porter for your family or friends.

Ingredients: Beer (home brew) coffee porter

  • 6 1/2 lb muntons light malt extract
  • 1 lb Hugh baird carastan malt 30°L
  • 1 lb Franco~belges klin coffee malt
  • 1/2 lb Thomas Fawcett brown malt
  • 1 1/2 oz u.k. fuggle hop pellets (bittering)
  • 1/2 oz u.k. fuggle hop pellets (flavoring)
  • 1 packages wyeast #1099XL whitbread ale yeast
  • 8 muslin bags
  • 5 oz priming sugar (for bottling)

How to Make Beer (home brew) coffee porter

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Beer (home brew) coffee porter in your home by yourself.

    Step 1
  • a few hours be for u brew prep yeast according to packet
  • Step 2
  • decide cracked grain into 5 of the muslin bags add to brew kettle along with 1 1/2 gal cold water heat slowly
  • Step 3
  • steep grains in hot water (about 145°~ 160°F) to extract flavor n color DO NOT BOIL! after 30 mins remove grains n boil
  • Step 4
  • remove from heat add malt extract. keep kettle off burner until all of the malt is dissolved
  • Step 5
  • bring back to a boil. once boiling add first hops 1 1/2 ounce
  • Step 6
  • after 50 mins add second hops n boil for 10 mins
  • Step 7
  • after an hour turn off heat n cool wort after 30 mins remove hop bags
  • Step 8
  • place 2gal cold water into sanitized fermented add cooled wort stir vigorously to aerate wort
  • Step 9
  • make sure wort is below 80° before adding yeast. take a hydrometer reading. add yeast
  • Step 10
  • store fermenter in 65~70° for 2 weeks
  • Step 11
  • for more coffee flavor soak 1/4 lb coffee in 2 cups clod warter over night strain add liquid to fermenter
  • Step 12
  • after 2 weeks sanitize bottle bucket boil sugar 1~2 mins add to bucket transfer beer stir bottle cap let sit for up to another month of longer (is drinkable after 2 weeks but let sit for better flavor)
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