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Beer Pizza Dough Recipe

Beer pizza dough Recipe
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Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Beer pizza dough in your home. Then, follow these steps below to serve Beer pizza dough for your family or friends.

Ingredients: Beer pizza dough

  • dough
  • 1 cup warmed water to about 100 degrees
  • 1 tbsp honey
  • 1 1/2 tsp dry active yeast
  • 3 1/2 - 4 cups flour
  • 1 tsp salt
  • 2 tbsp olive oil
  • 5 oz room temperature beer

How to Make Beer pizza dough

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Beer pizza dough in your home by yourself.

    Step 1
  • Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
  • Step 2
  • In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
  • Step 3
  • Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
  • Step 4
  • Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
  • Step 5
  • Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
  • Step 6
  • Roll proofed dough out to size you desire and top with your favorite toppings.
  • Step 7
  • Most pizzas cook at 425°F for 20 - 25 minutes.
  • Step 8
  • I use this dough for my deep dish taco pizza, recipe in profile.
  • Step 9
  • Recipe by taylor68 too.
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