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Beer Snacks For Father's Day: Toasted Kamaboko Fish Cakes With Spicy Mentaiko Recipe

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko Recipe
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Serving : 1
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Prepare the ingredients before making Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko in your home. Then, follow these steps below to serve Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko for your family or friends.

Ingredients: Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

  • 4 1/2 cm Kamaboko
  • 3 cm Kamaboko
  • 2 Cherry tomatoes
  • 6 mm Zucchini
  • 1 tsp Olive oil
  • 1 dash Salt
  • 1/2 tbsp Mentaiko
  • 1/4 tsp Butter
  • 1 dash Soy sauce

How to Make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko in your home by yourself.

    Step 1
  • Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.
  • Step 2
  • Slide the knife between the kamaboko and the board, and lift from the cutting board.
  • Step 3
  • Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.
  • Step 4
  • Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.
  • Step 5
  • Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.
  • Step 6
  • Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.
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