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Beernana Bread Recipe

Beernana Bread Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Beernana Bread in your home. Then, follow these steps below to serve Beernana Bread for your family or friends.

Ingredients: Beernana Bread

  • 3 cup Flour
  • 1 1/2 tsp Salt
  • 4 1/2 tsp Baking powder
  • 3/4 cup Packed brown sugar
  • 3/4 cup Quick cooking oats
  • 1 1/2 cup Mashed banana, about 3 medium
  • 1 Bottle or can of beer (12 oz)
  • 1/4 cup Maple syrup
  • 2 tbsp Olive oil
  • 1 tbsp Sesame seeds
  • 1/4 tsp Kosher salt

How to Make Beernana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beernana Bread in your home by yourself.

    Step 1
  • Preheat oven to 375?F. In large bowl, mix flour, salt, baking powder, oatmeal and sugar.
  • Step 2
  • In another bowl, mix banana, beer, syrup until blended.
  • Step 3
  • Add wet ingredients to dry and stir until just moistened. Transfer to 9x5 inch bread pan.
  • Step 4
  • Drizzle with olive oil and sprinkle with sesame seeds and salt. Bake for 55-60 minutes. Cool 10 minutes on wire rack before removing from pan.
  • Step 5
  • From: Taste of Home Magazine, Steve Cayford, Iowa
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