Nogluten Recipes

Beet & Carrot Salad Recipe

Beet & Carrot Salad Recipe
Posted at :
Posted by :
Category : Salad
Serving : 4
Print Recipe

Prepare the ingredients before making Beet & Carrot Salad in your home. Then, follow these steps below to serve Beet & Carrot Salad for your family or friends.

Ingredients: Beet & Carrot Salad

  • 2 beets
  • 3 carrots; oblique cut
  • 3 fresno chiles; minced
  • 6 slices bacon
  • 4 mint leaves; chiffonade
  • 2 radishes; baton cut
  • 1 shallot
  • 12 chives; baton cut
  • 1 orange; zested
  • 1/2 C white vinegar
  • 2 handfuls baby spinach & baby arugula mix
  • 1/4 C "Parsley & Lemon Vinaigrette" (see my recipes)
  • 1 pinch kosher salt & black pepper

How to Make Beet & Carrot Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Beet & Carrot Salad in your home by yourself.

    Step 1
  • Scrub beets well. Leave skins on and 1 inch of root on the end to help retain color during cooking. Cover with cold, salted water by about 1 inch over beets. Add vinegar. Boil until easily pierced with a paring knife, about 20 minutes. Rub skins off beets under running water.
  • Step 2
  • Lay bacon on a sheet tray lined with parchment paper and bake at 400° for approximately 12 minutes or until bacon is crispy. Pat bacon dry between paper towels. Dice bacon into medium sized pieces. Drain bacon fat into a small saute pan.
  • Step 3
  • Boil carrots in cold water with a pinch of salt and sugar until carrots brighten in color and are tender. Drain. Cool in an ice bath for just a few minutes ubtul carrots cool. Remove from ice bath amd let sit at room temp.
  • Step 4
  • Saute shallots with a pinch of salt in the bacon fat.
  • Step 5
  • Toss spinach and baby arugula with vinaigrette.
  • Step 6
  • Lay 2-3 slices of beets on each plate. Top beets with greens. Top greens with radishes. Lay carrots and shallots around the salad. Sprinkle bacon, mint, chives, fresno chiles, salt, and pepper atop the salad. Garnish with orange zest.
  • Step 7
  • Variations; Parsley, almonds, apple, walnut, bleu cheese, goat cheese, lime, lemon, horseradish, turmeric, celery, cardamom, dill, garlic, habanero, jalapeño, bell peppers, squash, scallions, ginger, rosemary, thyme, olives, honey, balsamic, pecans, avocado, fennel, red onion, dill, yogurt, orange, currants, endive, coriander, creme fraiche, dates, dijon, grapefruit, tarragon, ginger, watercress, lentils, pistachios, ricotta, sherry, mustard
Beet & Carrot Salad Reviews

Add your opinion about Beet & Carrot Salad Recipe above or tell your story when cooking Beet & Carrot Salad in your home.

Recipe Related to Beet & Carrot Salad
For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Beef Pot Roast Beef Pot Roast
Posted at : December 26, 2016, 1:20 pm
Posted by : David
Serving : 4
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Pomegranate baby leaf rocket salad Pomegranate baby leaf rocket salad
Posted at : December 26, 2016, 4:58 pm
Posted by : gio86ta
Cooking Time : 35 minutes
Serving : 4
Non-Egg Dairy-Free Chocolate Cake Non-Egg Dairy-Free Chocolate Cake
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z