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Beetroot Dip Recipe

Beetroot dip Recipe
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Category : starters
Cooking Time : 5 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Beetroot dip in your home. Then, follow these steps below to serve Beetroot dip for your family or friends.

Ingredients: Beetroot dip

  • 3 beetroots
  • 1 tablespoon tahini
  • 2 tablespoons olive oil
  • 3 tablespoons Greek yoghurt
  • 1 large clove of garlic
  • 1 lemon (juice of)
  • 1 teaspoon sesame seeds
  • 1 few leaves of fresh mint
  • 1 pinch salt and pepper

How to Make Beetroot dip

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Beetroot dip in your home by yourself.

    Step 1
  • Prepare the ingredients. Roast the beetroots in the oven for an hour at 200º and when they have cooled peel them. Remove the green sprout from the garlic clove.
  • Step 2
  • Put all the ingredients except the mint and sesame seeds in the food processor and blitz. Put the dip in a bowl and sprinkle with the sesame seeds. Keep in the fridge and just before serving add a little extra olive oil. Serve with warm pitta bred. Enjoy :-)
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