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Beetroot Rice Recipe

Beetroot rice Recipe
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Cooking Time : 1 minutes
Serving : 3
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Prepare the ingredients before making Beetroot rice in your home. Then, follow these steps below to serve Beetroot rice for your family or friends.

Ingredients: Beetroot rice

  • 2 cup rice
  • salt
  • 1/2 tsp granulated sugar
  • 250 grams beetroot
  • 1 piece cinnamon stick
  • 1 piece star anise
  • 1 1/2 tbsp clarified butter
  • 1 tbsp cumin seeds
  • 2 piece green chilli (finely chopped)
  • 1 large red onion (finely chopped or grated)
  • 1 medium grated carrot (optional)
  • curd (optional)
  • 1 tbsp cooking oil

How to Make Beetroot rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Beetroot rice in your home by yourself.

    Step 1
  • Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter
  • Step 2
  • Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside
  • Step 3
  • Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok
  • Step 4
  • Add the green chillies, onions and carrots to sauté until onions are soft and pink
  • Step 5
  • Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes
  • Step 6
  • Add salt and sugar to taste if required
  • Step 7
  • Serve hot or cold with curd
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