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Beijinho - Brazilian Dessert Recipe

Beijinho - Brazilian Dessert Recipe
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Serving : 10
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Prepare the ingredients before making Beijinho - Brazilian Dessert in your home. Then, follow these steps below to serve Beijinho - Brazilian Dessert for your family or friends.

Ingredients: Beijinho - Brazilian Dessert

  • 100 grams Condensed milk
  • 3 grams Margarine
  • 3 tbsp Finely grated coconut

How to Make Beijinho - Brazilian Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beijinho - Brazilian Dessert in your home by yourself.

    Step 1
  • Combine the condensed milk and margarine in a small pot (non-stick, if possible), and turn the heat on low. Simmer for 5~7 minutes while stirring with a spatula.
  • Step 2
  • When it hardens a bit, turn off the heat so that it doesn't stick to the bottom of the pot. Transfer to a container greased with margarine (not listed).
  • Step 3
  • When it cools enough to handle, coat your hands in a bit of margarine (amount separate from listed ingredients) and roll into small balls. Coat in coconut flakes.
  • Step 4
  • When coating with coconut, coat the dough balls with a bit of water to help the coconut stick.
  • Step 5
  • If you over-simmer the mixture and it hardens, heat it up a bit in the microwave until it softens a little.
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