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Belgian Cookies Recipe

Belgian Cookies Recipe
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Cooking Time : 30 minutes
Serving : 20
Print Recipe

Prepare the ingredients before making Belgian Cookies in your home. Then, follow these steps below to serve Belgian Cookies for your family or friends.

Ingredients: Belgian Cookies

  • Cookie
  • 1 cup Butter
  • 3/4 cup white sugar
  • 1 Egg
  • 3 cup Flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Icing
  • 1 milk
  • 1 icing sugar
  • Topping
  • 1 raspberry jam
  • 1 maraschino cherries

How to Make Belgian Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Belgian Cookies in your home by yourself.

    Step 1
  • Beat butter, sugar, vanilla and egg until light
  • Step 2
  • Sift in dry ingredients
  • Step 3
  • Roll dough and attack with cookie cutters. Transfer to baking sheet.
  • Step 4
  • Bake at 350 Fahrenheit for 10 minutes
  • Step 5
  • Combine icing sugar and milk until it is thick but spreadable.
  • Step 6
  • Cover half of baked cookies with jam and then with another cookie. Add a dollop of icing sugar and top with a quarter of a cherry.
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