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Belgium Biscuits Recipe

Belgium Biscuits Recipe
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Cooking Time : 10 minutes
Serving : 18
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Prepare the ingredients before making Belgium Biscuits in your home. Then, follow these steps below to serve Belgium Biscuits for your family or friends.

Ingredients: Belgium Biscuits

  • 125 grams butter
  • 1/4 cup brown sugar
  • 1 egg
  • 2 cup plain flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp mixed spice
  • 1 tsp cocoa

How to Make Belgium Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Belgium Biscuits in your home by yourself.

    Step 1
  • Cream butter and sugar until fluffy.
  • Step 2
  • Add egg and mix well.
  • Step 3
  • Sift flour, baking powder, cinnamon, ground ginger, mixed spice and cocoa together and mix into creamed mixture to former a dough.
  • Step 4
  • On a floured bench, roll out the dough til it's about 3mm thick. Use a cookie cutter to cut round cookies from the dough.
  • Step 5
  • Place the rounds on a sheet of baking paper on a tray and bake in the oven for 15 minutes at 350°F. Or until browned.
  • Step 6
  • When cold, match the cookies in pairs and sandwich then together with raspberry jam so they stick. Ice the top of these sandwiches with pink icing and sprinkle with jelly crystals or 100s and 1000s. Yum!
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