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Bell Pepper And Potato Stir-fry With Whole Grain Mustard Recipe

Bell Pepper and Potato Stir-fry with Whole Grain Mustard Recipe
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Serving : 2
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Prepare the ingredients before making Bell Pepper and Potato Stir-fry with Whole Grain Mustard in your home. Then, follow these steps below to serve Bell Pepper and Potato Stir-fry with Whole Grain Mustard for your family or friends.

Ingredients: Bell Pepper and Potato Stir-fry with Whole Grain Mustard

  • 1 large Potato
  • 1/2 pepper Red pepper
  • 1/2 pepper Yellow bell pepper
  • 1/4 tsp Salt
  • 2 tsp Whole grain mustard
  • 1 Olive oil (or vegetable oil)

How to Make Bell Pepper and Potato Stir-fry with Whole Grain Mustard

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard in your home by yourself.

    Step 1
  • Peel and julienne the potato. Let it soak for over 5 minutes, then drain in a sieve.
  • Step 2
  • Slice the bell peppers into 5 mm widths.
  • Step 3
  • Heat some olive oil in a frying pan and stir-fry the potato over medium heat.
  • Step 4
  • When the potato becomes transparent, add the bell peppers, and stir-fry for 1-2 minutes. Season with the salt and mustard, and remove from heat.
  • Step 5
  • Transfer to a serving plate. Top with Italian parsley (not listed) if you have any.
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