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Bell Pepper And Tofu Sabji (waverley Kitchens) Recipe

Bell Pepper and Tofu Sabji (Waverley Kitchens) Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Bell Pepper and Tofu Sabji (Waverley Kitchens) in your home. Then, follow these steps below to serve Bell Pepper and Tofu Sabji (Waverley Kitchens) for your family or friends.

Ingredients: Bell Pepper and Tofu Sabji (Waverley Kitchens)

  • 1/2 lb extra firm tofu (or paneer)
  • 3 bell pepper (red, yellow, green)
  • 1 medium tomato
  • 1 medium onion
  • 1 bunch cilantro
  • spice blends order at www.waverleykitchens.com
  • 1/2 tsp WK Seed Blend
  • 2 tsp WK Sabji Blend
  • pantry items
  • 1 tbsp cooking oil of your choice
  • 3/4 tsp salt (to your taste)
  • 3 quart non-stick pan with cover

How to Make Bell Pepper and Tofu Sabji (Waverley Kitchens)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bell Pepper and Tofu Sabji (Waverley Kitchens) in your home by yourself.

    Step 1
  • Add 1 tbsp oil into pan and add 1/2 tsp 'WK Seed Blend'
  • Step 2
  • Cut the following into 1 1/2 inch long by 1/2 inch wide strips and set aside: - tofu (1 cup) - onions (1/2 cup) - tomatoes (1/2 cup) - bell pepper (1 cup)
  • Step 3
  • Set to medium heat and heat oil into there is small movement in spices (usually 2 min)
  • Step 4
  • Immediately add onions to pan; stir until golden brown (usually 3 min)
  • Step 5
  • Add 2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste)
  • Step 6
  • Add bell peppers and tomatoes to pan, stir; cover and cook for 3 min
  • Step 7
  • Add tofu to pan; cover and cook for 3 min
  • Step 8
  • Uncover pan and cook for 2 min
  • Step 9
  • Optional: garnish with 2 tbsp coarsely chopped cilantro
  • Step 10
  • For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt - Red wine
  • Step 11
  • Variations: - To make hot add chopped jalapeño pepper or red chilli powder
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