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Berry Bomb Recipe

Berry Bomb Recipe
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Prepare the ingredients before making Berry Bomb in your home. Then, follow these steps below to serve Berry Bomb for your family or friends.

Ingredients: Berry Bomb

  • 300 grams berries of your choice
  • 100 ml water
  • 100 grams castor sugar
  • 7 slice choc chip brioche (sweet bread) normal bread will work
  • 1/2 medium zest and juice of orange
  • 1 liter icecream (vanilla is best but any flavour will do)

How to Make Berry Bomb

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Berry Bomb in your home by yourself.

    Step 1
  • heat the water and sugar in a pan. add the berries and stir for 4-5 minutes. to get the juices flowing but not to soften the fruit too much. sieve and leave to cool keeping the juice to on side
  • Step 2
  • cling film a bowl using 4 strips instead of one big piece but leave about 5 inches over the edge
  • Step 3
  • using 5 slices cover the inside of the bowl filling in all gaps
  • Step 4
  • use 1/3 of icecream layer the bottom and sprinkle a bit of the zest on there too
  • Step 5
  • spread half the berries over the icecream
  • Step 6
  • add another 1/3 of icecream to cover the berries. sprinkle the rest of the zest over the icecream
  • Step 7
  • spread the other half of berries over the icecream
  • Step 8
  • using the rest of the icecream cover the berries
  • Step 9
  • cover with the last of the brioche filling in all the gaps. squeeze the orange juice over the top
  • Step 10
  • carefully drizzle the berry juice over the bread to soak it up. bring the edges of the cling film over to cover and press to remove air
  • Step 11
  • freeze until solid. 5-7 hours at least but over night if you can
  • Step 12
  • remove from the freezer. take the top of cling film off. place plate upside down on top and carefully turn over. remove remaining cling film
  • Step 13
  • to serve melt 100g chocolate and pour over the top then add extra berries to decorate
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