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Berry Cheese Angel Cake Recipe

Berry Cheese Angel Cake Recipe
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Serving : 6
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Prepare the ingredients before making Berry Cheese Angel Cake in your home. Then, follow these steps below to serve Berry Cheese Angel Cake for your family or friends.

Ingredients: Berry Cheese Angel Cake

  • 100 grams Cream cheese
  • 80 grams Unsalted butter (or margarine for baking)
  • 100 grams A) Plain flour
  • 1/2 tsp A) Baking powder
  • 80 grams Granulated sugar
  • 2 Eggs
  • 50 grams Blueberries (frozen ones are OK)
  • 1 tbsp Rum
  • 1 ※Powdered sugar (for decoration)

How to Make Berry Cheese Angel Cake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Berry Cheese Angel Cake in your home by yourself.

    Step 1
  • Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries.
  • Step 2
  • Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy.
  • Step 3
  • Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well.
  • Step 4
  • Add the beaten eggs little by little to 3.
  • Step 5
  • After mixing well.
  • Step 6
  • Add the sifted A ingredients and stir gently with a plastic spatula.
  • Step 7
  • After mixing.
  • Step 8
  • Lightly dust the blueberries with plain flour (not listed in the ingredients).
  • Step 9
  • Mix in the blueberries.
  • Step 10
  • Stir in the rum and mix gently.
  • Step 11
  • Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould.
  • Step 12
  • Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean.
  • Step 13
  • Remove the cake from the mold and leave to cool.
  • Step 14
  • Dust with powdered sugar.
  • Step 15
  • It is tasty with a gentle sweetness of blueberries.
  • Step 16
  • It is perfect for serve to guests.
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