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Berry Jam Mini Cheesecakes Recipe

Berry Jam Mini Cheesecakes Recipe
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Serving : 6
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Prepare the ingredients before making Berry Jam Mini Cheesecakes in your home. Then, follow these steps below to serve Berry Jam Mini Cheesecakes for your family or friends.

Ingredients: Berry Jam Mini Cheesecakes

  • 150 grams Cream cheese
  • 1 Egg
  • 30 grams Granulated sugar
  • 2 tbsp Corn starch
  • 2 tsp Lemon juice
  • 60 grams Blueberry jam

How to Make Berry Jam Mini Cheesecakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Berry Jam Mini Cheesecakes in your home by yourself.

    Step 1
  • Return the cream cheese to room temperature. Or, microwave for about 30 seconds (at 500-600 W). Preheat the oven to 180°C.
  • Step 2
  • Knead the cream cheese until soft, add the granulated sugar and mix in.
  • Step 3
  • Add in a whisked egg and lemon juice, then mix together well.
  • Step 4
  • Sift in the corn starch, and mix together well.
  • Step 5
  • Pour into the molds.
  • Step 6
  • Add about 10 g of jam to the center of each one. Bake for about 20 minutes in a 180°C oven.
  • Step 7
  • This is what it looks like upon baking. Remove from the mold once it has cooled.
  • Step 8
  • Garnish with mint leaves (not listed) if you have it. If you eat these later then wrap each in plastic wrap, and store in the fridge.
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