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Besan Laddu (gram Flour Or Chickpeak Flour Sugar Balls) Recipe

Besan Laddu (gram flour or chickpeak flour sugar balls) Recipe
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Prepare the ingredients before making Besan Laddu (gram flour or chickpeak flour sugar balls) in your home. Then, follow these steps below to serve Besan Laddu (gram flour or chickpeak flour sugar balls) for your family or friends.

Ingredients: Besan Laddu (gram flour or chickpeak flour sugar balls)

  • 500 grams Black Gram Flour (not very smooth pdr)
  • 400 grams Ghee
  • 500 grams Powder Sugar
  • 3 tbsp Chopped Nuts (Cashew nuts Almond Raisins )
  • 1 tsp Cardamom powder

How to Make Besan Laddu (gram flour or chickpeak flour sugar balls)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Besan Laddu (gram flour or chickpeak flour sugar balls) in your home by yourself.

    Step 1
  • Take a woke. Heat. Now dry roast gram flour for 10-12 minutes in low flame. Stir continuously. Let it brown. Should not burn.
  • Step 2
  • As gram flour starts to change colour, after 10-12 minutes add melted ghee. Stir continuously for next 5-6 minutes. It will starts releasing ghee n will give a fragrant aroma.
  • Step 3
  • Remove the woke from gas oven n add the powdered sugar, mix well.
  • Step 4
  • Add the chopped nuts, stir well so that no lump are formed. Add Cardamom powder too..
  • Step 5
  • When it's lukewarm not hot, Now starts to make balls, not very small nor very big. Take a one tbs mix on your palm n make as in picture.
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