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Best Breakfast: Egg Souffle Recipe

Best Breakfast: Egg Souffle Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Best Breakfast: Egg Souffle in your home. Then, follow these steps below to serve Best Breakfast: Egg Souffle for your family or friends.

Ingredients: Best Breakfast: Egg Souffle

  • 1 egg
  • 1 egg white
  • 1/3 milk
  • 1 Vegtables of your preference
  • 1 pinch salt
  • 1 pinch nutmeg (optional)
  • 1/4 cup parmesan cheese
  • 1 margarine

How to Make Best Breakfast: Egg Souffle

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Best Breakfast: Egg Souffle in your home by yourself.

    Step 1
  • Preheat oven to 300°F
  • Step 2
  • Stir-fry the vegtables of your choice, the amount that you want
  • Step 3
  • Separetly, mix the 1 whole egg with the egg white
  • Step 4
  • Add the milk
  • Step 5
  • Add the salt and the nutmeg
  • Step 6
  • If you want, add some, not all of the cheese
  • Step 7
  • When vegtables are done, add them to the mix
  • Step 8
  • In a ceramic (if not ceramic, something that can be placed in oven) soup dish, spread the margarine on the sides so that the egg doesnt stick
  • Step 9
  • Add the rest of the cheese on the margarine in soup dish, to give it flavor
  • Step 10
  • Place egg mix in dish
  • Step 11
  • Put it in oven for 20 minutes
  • Step 12
  • Enjoy
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