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Best Carrot Cake Recipe

BEST Carrot Cake Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making BEST Carrot Cake in your home. Then, follow these steps below to serve BEST Carrot Cake for your family or friends.

Ingredients: BEST Carrot Cake

  • 1 ~CAKE BATTER~
  • 2 cup all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 3 large eggs
  • 2 cup sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 tsp vanilla extract
  • 2 cup grated carrot
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 (3 1/2-ounce) can flaked coconut
  • 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
  • 1 ~BUTTERMILK GLAZE~
  • 1 cup sugar
  • 1 1/2 tsp baking soda
  • 1/2 cup buttermilk
  • 1/2 cup butter or margarine
  • 1 tbsp light corn syrup
  • 1 tsp vanilla extract
  • 1 ~CREAM CHEESE FROSTING~
  • 3/4 cup butter or margarine, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 3 cup sifted powdered sugar
  • 1 1/2 tsp vanilla extract

How to Make BEST Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make BEST Carrot Cake in your home by yourself.

    Step 1
  • ☆CAKE☆
  • Step 2
  • Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
  • Step 3
  • Stir together first 4 ingredients.
  • Step 4
  • Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
  • Step 5
  • Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
  • Step 6
  • ●BUTTERMILK GLAZE●
  • Step 7
  • ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
  • Step 8
  • ●CREAM CHEESE FROSTING●
  • Step 9
  • ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
  • Step 10
  • For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
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