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Best Hand-kneaded Fluffy Rolls Recipe

Best Hand-Kneaded Fluffy Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Best Hand-Kneaded Fluffy Rolls in your home. Then, follow these steps below to serve Best Hand-Kneaded Fluffy Rolls for your family or friends.

Ingredients: Best Hand-Kneaded Fluffy Rolls

  • 200 grams ○Bread (strong) flour
  • 20 grams ○Sugar
  • 2 grams ○Salt
  • 3 grams ○Dry yeast
  • 150 grams Milk
  • 25 grams Margarine

How to Make Best Hand-Kneaded Fluffy Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 29 steps you must follow to make Best Hand-Kneaded Fluffy Rolls in your home by yourself.

    Step 1
  • Put the dry ingredients marked ○ in a bowl, keeping the salt and sugar away from each other.
  • Step 2
  • (Prep) Bring the margarine to room temperature because if it's cold, it will affect the dough.
  • Step 3
  • Microwave the milk to 40℃, even in summer! If you don't have this heat setting, microwave a few seconds at a time at 600 W ♪ It should be warm to the touch (the temperature is important).
  • Step 4
  • Pour the heated milk over the the yeast, and mix together. It'll be sticky at first, but it'll eventually come together.
  • Step 5
  • It'll be better to knead on a workspace, but you could also knead inside the bowl. Keep stretching and folding the dough multiple times for about ten minutes.
  • Step 6
  • It will come together as shown in the photo. Add the margarine and continue kneading.
  • Step 7
  • The dough that has finally come together is all sticky again. No worries, just keep kneading patiently!
  • Step 8
  • The dough will gradually become softer, and when it comes together, hold the edges, then stretch and pound it against the bowl. Repeat for about 10 minutes.
  • Step 9
  • When the dough starts to look smooth, it's ready! They say that dough should be stretchy, but I think that's hard to achieve.
  • Step 10
  • Cover with plastic wrap and place a damp towel or paper towel on top. In summer, let rise for about 1 hour. In winter, use your microwave's bread-rising function for 40 minutes at 30℃.
  • Step 11
  • I let mine rise for a long time. You can use your microwave's bread-rising setting, or add more yeast to speed up the process, but I enjoy watching it slowly expand.
  • Step 12
  • It's finished rising when it's 2 - 2.5 times its original size. The more often you make it, the easier you'll be able to see if the dough is good or bad at this point.
  • Step 13
  • Take the dough out of the bowl and place it on a work surface. Punch down the dough by firmly pressing it with your finger tips.
  • Step 14
  • Divide the dough using a bench scraper. I'm not fussy, but if you want to make the rolls the same size, weigh the portions before rolling them into balls.
  • Step 15
  • Pull the dough to smoothen the surface and neaten the seams on the bottom. Pretend you're using your fingertips to pat them on the head.
  • Step 16
  • Be sure to close the seams tightly. The tops should look like the photo. Nice and smooth.
  • Step 17
  • Let the dough rest for 20-30 minutes.
  • Step 18
  • Cover with plastic wrap and cover with a damp towel or paper towel on top.
  • Step 19
  • When the dough looks like the photo, it's time for the second rising!
  • Step 20
  • Lightly punch down the dough and re-roll them into balls (see Steps 15 and 16).
  • Step 21
  • Gently roll the balls around to make the bottoms smooth. Place your palms on the counter and roll them with one hand.
  • Step 22
  • Place the balls on an oven tray lined with parchment paper.
  • Step 23
  • Cover with plastic wrap and a damp towel, as in Step 18, and let rise for 90 minutes. In winter, use your microwave's bread-rising function for 40 minutes at 35℃.
  • Step 24
  • When the balls have doubled in size, pre-heat the oven to 200℃. Brush on a glaze while you wait. ♪
  • Step 25
  • Bake for 10-12 minutes at 200℃. Please adjust the baking time according to your oven.
  • Step 26
  • Your simple bread rolls are done!
  • Step 27
  • In Step 22, you could put the balls in a cake tin instead...
  • Step 28
  • To make a flower-shaped bread. Bake at 180℃ for 12-15 minutes.
  • Step 29
  • Easy to eat, just tear off the piece.
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