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Best Home-made Bread Recipe

Best Home-made Bread Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Best Home-made Bread in your home. Then, follow these steps below to serve Best Home-made Bread for your family or friends.

Ingredients: Best Home-made Bread

  • 3 tbsp yeast
  • 2 1/2 tbsp honey (or 3 tbs white sugar)
  • 1 cup warm water
  • 3 eggs
  • 3/4 cup melted coconut oil (or canola, vegetable, or olive oil)
  • 5 cup warm water
  • 6 cup whole wheat flour
  • 2 tbsp salt
  • 6 cup white flour (6+ cups)
  • 1 cup shredded flax seeds

How to Make Best Home-made Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Best Home-made Bread in your home by yourself.

    Step 1
  • Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes.
  • Step 2
  • Add flax seeds, eggs, and oil and mix well.
  • Step 3
  • Add 5 cups of warm water and whole wheat flour. Mix well.
  • Step 4
  • Add salt and mix well.
  • Step 5
  • Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable.
  • Step 6
  • Take dough and divide into six equal sections. Form a loaf with each section.
  • Step 7
  • Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets).
  • Step 8
  • Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size.
  • Step 9
  • Bake at 350°F until golden brown.
  • Step 10
  • I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread.
  • Step 11
  • After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :)
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