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Best Honey Bun Rolls Recipe

Best Honey Bun Rolls Recipe
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Prepare the ingredients before making Best Honey Bun Rolls in your home. Then, follow these steps below to serve Best Honey Bun Rolls for your family or friends.

Ingredients: Best Honey Bun Rolls

  • For dough
  • 1 1/4 oz yeast
  • 1/2 cup warm water
  • 3/4 cup warm milk
  • 1/4 cup sugar
  • 1/3 cup butter
  • 1 tsp salt
  • 3 1/2 cup all purpose flour
  • 1 egg
  • Baking milk
  • 2 cup milk
  • 4 tbsp cornstarch
  • 3 egg yolks
  • 6 tbsp sugar
  • 1 tsp 1/8 salt
  • 1 tsp vanilla extract
  • 2 cinnamon sticks
  • 1 cinnamon powder
  • 1/4 cup almond slices
  • For the glaze
  • 1/3 cup honey
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 1/2 cup almond slices

How to Make Best Honey Bun Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Best Honey Bun Rolls in your home by yourself.

    Step 1
  • Preheat over to 350°F.
  • Step 2
  • Grease a baking pan nicely.
  • Step 3
  • In small bowl dissolve yeast in warm water and set aside.
  • Step 4
  • In a different bowl mix milk, sugar, melted butter and egg.
  • Step 5
  • To milk mix add 2 cups of flower until smooth then add the yeast mixture.
  • Step 6
  • Add the remaining flower until dough is easy to handle (You can use a little more or a little less)
  • Step 7
  • Knead dough on slightly flowered surface for 5 to 10 minutes.
  • Step 8
  • Place already kneaded dough in well greased bowl and cover in slightly warm area until its doubled in size.
  • Step 9
  • While dough rises: dissolve cornstarch in some milk. Slightly whisk yolks and mix with the cornstarch mix, the rest of the milk, sugar, salt, vanilla and cinnamon. Mix well.
  • Step 10
  • Put mixture in slow heat, moving it non stop with a whisk or wooden spoon until thickened.
  • Step 11
  • Set aside
  • Step 12
  • Mix all glaze ingredients and heat in pan with low heat until sugar and honey are incorporated.
  • Step 13
  • Pour honey mixture in a rectangle baking pan. Set aside.
  • Step 14
  • When doubled in size, punch down dough and roll out in rectangle shape with more or less 1/2 an inch of thickness.
  • Step 15
  • Spread butter on surface of rolled out dough
  • Step 16
  • Spread baking milk on surface above butter.
  • Step 17
  • Sprinkle cinnamon powder on surface of dough.
  • Step 18
  • Sprinkle almonds to taste.
  • Step 19
  • Roll dough then cut into slices of preferred size.
  • Step 20
  • Place slices onto the baking pan above honey glaze.
  • Step 21
  • Let buns rise double their size (Around 45 minutes)
  • Step 22
  • Bake for around 30 minutes (not on industrial ovens) or until they look solid.
  • Step 23
  • When well cooked remove from oven and turn buns over while glaze is still hot. Let cool.
  • Step 24
  • *If you want buns to be extra glazed, make another portion of glaze and add as desired on top of each bun. Et voila!!
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