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Best Lemon Blueberry Bundt Cake Recipe

best lemon blueberry bundt cake Recipe
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Cooking Time : 15 minutes
Serving : 16
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Prepare the ingredients before making best lemon blueberry bundt cake in your home. Then, follow these steps below to serve best lemon blueberry bundt cake for your family or friends.

Ingredients: best lemon blueberry bundt cake

  • 2 3/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter or margerine
  • 1 3/4 cup sugar
  • 4 eggs
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 1/4 cup blueberries
  • 1 tbsp flour to mix with the berries
  • 1 1/2 cup confectioners sugar
  • 8 tsp lemon juice
  • 1 tbsp corn syrup
  • 1 lemon zest (to garnish)

How to Make best lemon blueberry bundt cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make best lemon blueberry bundt cake in your home by yourself.

    Step 1
  • preheat oven to 350°F. Butter a 12 cup bundt pan
  • Step 2
  • In a large bowl whisk together flour baking powder baking soda and salt set aside
  • Step 3
  • in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
  • Step 4
  • Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
  • Step 5
  • Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
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