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Best Potato Soup Ever Recipe

Best Potato Soup Ever Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Best Potato Soup Ever in your home. Then, follow these steps below to serve Best Potato Soup Ever for your family or friends.

Ingredients: Best Potato Soup Ever

  • ingredents
  • 6 slice bacon, diced
  • 3 cup potatoes, peeled, and cubed
  • 1/2 cup onion, chopped
  • 1 small carrot, grated
  • 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
  • 1/2 tsp EACH, celery seed, salt, pepper
  • 3 cup 2% milk
  • 3 tbsp flour
  • 8 oz processed cheese, cubed (Velveeta)
  • 1/2 cup green onions, chopped (optional)

How to Make Best Potato Soup Ever

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Best Potato Soup Ever in your home by yourself.

    Step 1
  • In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
  • Step 2
  • Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
  • Step 3
  • While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
  • Step 4
  • Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
  • Step 5
  • Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
  • Step 6
  • *** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
  • Step 7
  • I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
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