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Best Ramen Soup From Scratch Recipe

Best Ramen Soup from Scratch Recipe
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Prepare the ingredients before making Best Ramen Soup from Scratch in your home. Then, follow these steps below to serve Best Ramen Soup from Scratch for your family or friends.

Ingredients: Best Ramen Soup from Scratch

  • 1 bell pepper
  • 5 eggs
  • 3 1/2 cup all-purpose flour
  • 2 dash szechuan peppercorn
  • 1 red onion
  • 1 liter vegetable stock
  • 1 clove ginger
  • 1 pinch crushed red pepper
  • soy sauce
  • tsp salt
  • 1 tbsp vegetable oil

How to Make Best Ramen Soup from Scratch

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Best Ramen Soup from Scratch in your home by yourself.

    Step 1
  • Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
  • Step 2
  • Let dough rest for 15-20 min
  • Step 3
  • Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
  • Step 4
  • Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
  • Step 5
  • Take remaining egg and poach it in the broth for 3-4 minutes (optional)
  • Step 6
  • Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!
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