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Best Refried Beans Ever!! Recipe

Best Refried Beans Ever!! Recipe
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Cooking Time : 5 minutes
Serving : 12
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Prepare the ingredients before making Best Refried Beans Ever!! in your home. Then, follow these steps below to serve Best Refried Beans Ever!! for your family or friends.

Ingredients: Best Refried Beans Ever!!

  • 4 cup Dried Pinto beans
  • 1 cup Olive oil
  • 1 large Onion, diced
  • 6 clove Garlic, smashed
  • 3 tbsp Garlic salt

How to Make Best Refried Beans Ever!!

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Best Refried Beans Ever!! in your home by yourself.

    Step 1
  • Wash and scrub the dry beans in a colander.
  • Step 2
  • Transfer beans to a large pot.
  • Step 3
  • Fill pot with water 4 inches from the rim and bring to a hard boil.
  • Step 4
  • Boil for 15 - 20 minutes and carefully drain beans into the colander. This process will help reduce the gas that occurs after eating beans.
  • Step 5
  • Replace beans to the pot and cover with water 2 inches from the rim and bring to a boil.
  • Step 6
  • Reduce heat to medium low and simmer the beans, covered for 4 hours.
  • Step 7
  • In a large and deep frying pan, heat the oil on medium heat.
  • Step 8
  • Add the onion and garlic stirring occasionally to caramelize, turning the onions and garlic a golden brown.
  • Step 9
  • After the caramelization process is complete, begin spooning the beans into the oil with a slotted spoon. Try to avoid getting too much water into the oil.
  • Step 10
  • After all the beans are in the pan, sprinkle on the garlic salt. Do not throw out the bean broth.
  • Step 11
  • Mix everything evenly with a wooden spoon, reduce heat and simmer for 10-15 minutes.
  • Step 12
  • You can tell the beans are done when the oil takes on a milky appearance.
  • Step 13
  • With a grid masher, mash the beans. This will make them thick and pasty.
  • Step 14
  • With the wooden spoon, make a well in the center of the beans.
  • Step 15
  • Next, give the bean broth a good stir and pour the liquid in the center of the well.
  • Step 16
  • Using the wooden spoon, cut through the beans so the liquid can start to be absorbed by the bean paste.
  • Step 17
  • Blend the beans and broth together till smooth and even.
  • Step 18
  • If your beans are too wet, simmer till you have the desired consistency. Be sure to stir frequently or your beans will burn on the bottom.
  • Step 19
  • Serve with corn chips or tortillas. Spoon into burritos or have next to carnitas or on top of nachos.
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