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Best Rum Cake Recipe

Best Rum Cake Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Best Rum Cake in your home. Then, follow these steps below to serve Best Rum Cake for your family or friends.

Ingredients: Best Rum Cake

  • 1 box Duncan Hines Butter Recipe Golden Cake Mix
  • 1 packages 3 oz. vanilla instant pudding
  • 1/2 cup light (colored) rum
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1/2 cup butter
  • 1 cup sugar
  • 1/4 cup light rum
  • 1/4 cup water

How to Make Best Rum Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Best Rum Cake in your home by yourself.

    Step 1
  • preheat oven 325°F
  • Step 2
  • generously grease & flour bundt cake pan
  • Step 3
  • with mixer beat first 6 ingredients for 3 to5 minutes
  • Step 4
  • pour into pan
  • Step 5
  • bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.
  • Step 6
  • while cake is cooking prepare topping
  • Step 7
  • in a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
  • Step 8
  • when cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
  • Step 9
  • pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake
  • Step 10
  • leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well
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