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Best Tuna Casserole Recipe

Best Tuna Casserole Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Best Tuna Casserole in your home. Then, follow these steps below to serve Best Tuna Casserole for your family or friends.

Ingredients: Best Tuna Casserole

  • 1 lb elbow macaroni
  • 4 quart water
  • 1 tbsp vegetable oil
  • 5 5 oz cans of tuna (in water)
  • 10 oz cream of mushroom soup
  • 1 1/4 cup milk
  • 3 tbsp salt
  • 1 tbsp pepper

How to Make Best Tuna Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Best Tuna Casserole in your home by yourself.

    Step 1
  • Preheat oven to 375° F
  • Step 2
  • Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
  • Step 3
  • Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
  • Step 4
  • Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
  • Step 5
  • Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
  • Step 6
  • Remove from oven & let stand for 5 minutes. Enjoy!
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