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Better Than Fall Pumpkin Cake! Recipe

Better than Fall Pumpkin cake! Recipe
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Cooking Time : 35 minutes
Serving : 12
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Prepare the ingredients before making Better than Fall Pumpkin cake! in your home. Then, follow these steps below to serve Better than Fall Pumpkin cake! for your family or friends.

Ingredients: Better than Fall Pumpkin cake!

  • 1 can 15 oz. Pumpkin
  • 1 can Sweetened condensed milk
  • 1 packages Cool Whip
  • 1/2 cup Caramel sundae topping
  • 1 cup Heath candy bits
  • 1 box Vanilla cake mix

How to Make Better than Fall Pumpkin cake!

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Better than Fall Pumpkin cake! in your home by yourself.

    Step 1
  • Pre heat oven to 350°..Prep a 13 by 9 inch pan.
  • Step 2
  • In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick!
  • Step 3
  • Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary..
  • Step 4
  • When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight!
  • Step 5
  • When cake is set up..take out of fridge..top with cool whip.
  • Step 6
  • Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking.
  • Step 7
  • Next sprinkle the heath bits evenly over the top of the cake.
  • Step 8
  • Serve immediately or place back in fridge until you're ready to enjoy! :)
  • Step 9
  • Recipe from Pinterest..Enjoy!
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