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Betty's Pound Cake Recipe

Betty's Pound Cake Recipe
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Cooking Time : 20 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Betty's Pound Cake in your home. Then, follow these steps below to serve Betty's Pound Cake for your family or friends.

Ingredients: Betty's Pound Cake

  • 1 stick unsalted butter
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup cake flour
  • 2 tbsp dry powdered milk
  • 1 tbsp light corn syrup
  • 2 tsp lemon juice
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder

How to Make Betty's Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Betty's Pound Cake in your home by yourself.

    Step 1
  • Play and sugar and butter til lightly fluffy
  • Step 2
  • Add eggs mix one at a time
  • Step 3
  • Add in flour, powdered milk, baking powder, and corn syrup
  • Step 4
  • Add lemon juice, salt, vanilla , nutmeg, til will blended
  • Step 5
  • Pour into greased loaf pan
  • Step 6
  • Bake at 325°F for 45 minutes
  • Step 7
  • You can check to see if is done with a toothpick or a butter knife, insert into Middle of loaf, if it comes out clean it is done
  • Step 8
  • Serve and enjoy
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