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Bhindi Fry(stir Fried Okra In Indian Spices) Recipe

bhindi fry(stir fried okra in indian spices) Recipe
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Prepare the ingredients before making bhindi fry(stir fried okra in indian spices) in your home. Then, follow these steps below to serve bhindi fry(stir fried okra in indian spices) for your family or friends.

Ingredients: bhindi fry(stir fried okra in indian spices)

  • 500 grams okra(lady's finger) sliced (top & bottom removed)
  • 1 tsp cumin seeds
  • 2 large onions(chopped finely)
  • 4 clove garlic(ground coarsely)
  • 1/2 inch ginger(ground coarsely)
  • 1 tsp black mustard seeds
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tbsp vegetable oil
  • 1 dash garam masala
  • 1 salt to taste
  • 3 green chilies(chopped finely)

How to Make bhindi fry(stir fried okra in indian spices)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make bhindi fry(stir fried okra in indian spices) in your home by yourself.

    Step 1
  • heat oil in a saucepan or wok til it just starts to smoke.
  • Step 2
  • add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden
  • Step 3
  • add onions & fry til golden.
  • Step 4
  • add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn
  • Step 5
  • then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly
  • Step 6
  • caution:dont cover d pan
  • Step 7
  • lastly add garam masala mix once & serve
  • Step 8
  • tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds
  • Step 9
  • cn b served with chapaties or rice or nan or tanduri rotis
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