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Bhindi Masala (okra Masala) Recipe

Bhindi Masala (okra Masala) Recipe
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Prepare the ingredients before making Bhindi Masala (okra Masala) in your home. Then, follow these steps below to serve Bhindi Masala (okra Masala) for your family or friends.

Ingredients: Bhindi Masala (okra Masala)

  • 1/2 kg fresh okra
  • 1 onion
  • 3-4 Tbsp cooking oil
  • 2 cloves garlic finely chopped
  • 3 chopped tomatoes
  • 2-3 Whole fresh green chillies
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1/2 tsp tumeric powder
  • 1/4 tsp kalongi (black onion seed)

How to Make Bhindi Masala (okra Masala)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bhindi Masala (okra Masala) in your home by yourself.

    Step 1
  • Wash and completely dry okra. I wash it the night before and leave it in a colander, covered with a kitchen towel to dry overnight. Chop the top and end off and cut the okra into small pieces.
  • Step 2
  • Next slice the onion and chop the tomatoes
  • Step 3
  • Add the oil to a wide pan and stir fry the okra for about 2-3 minutes until soft. Ensure it doesn't brown and that it retains its colour. Remove onto a plate.
  • Step 4
  • In a seperate pan fry the onion in some oil until soft and brown. Remove and spread out on a kitchen towel
  • Step 5
  • Now add some oil to a wide pan and add the chopped garlic. Stir for a few seconds and add a 1/4 cup of water.
  • Step 6
  • Next add the salt, red chilli powder, tumeric, and kalongi seeds and stir for a few minutes.
  • Step 7
  • Add the chopped tomatoes, whole green chillis and continue to stir. When the tomatoes are soft add the fried okra and continue to stir to mix all the ingredients together.
  • Step 8
  • Add the fried onions and stir. Cover with lid and allow to cook in its own steam (dumm) an a low heat for 5-10 minutes. Until all the ingredients have cooked and combined together. It should not be too soft or mushy.
  • Step 9
  • Garnish with fresh corriander and green chillis. Serve with fresh fluffy chapattis.
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