Nogluten Recipes

Bhuna Khichuri Recipe

Bhuna Khichuri Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Bhuna Khichuri in your home. Then, follow these steps below to serve Bhuna Khichuri for your family or friends.

Ingredients: Bhuna Khichuri

  • 2 cup Basmati rice
  • 2 cup Lentils/Mung Daal
  • 1 tsp red chili powder
  • 1 tsp tumeric
  • 1 tsp Ghee/margarine
  • 1 tsp salt
  • 2 each bay leaves
  • 3 each red chili
  • 2 each green chili
  • 1 tsp cumin powder
  • 2 tsp ginger paste
  • 2 small tomatoes

How to Make Bhuna Khichuri

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bhuna Khichuri in your home by yourself.

    Step 1
  • Wash Lentils and Rice first. In a dry pan lightly roast the Lentils. Add the rice. Add equal amount of water. So for 2 cups of rice and 2 cups of lentils add 4 cups of water. Heat to boil and cover pot
  • Step 2
  • Add chili power, tumeric powder and salt and stir and let it cook in low heat
  • Step 3
  • In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy
  • Step 4
  • Add the rice and lentils mixture and stir and mix. Garnish with coriander. Serve hot
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