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Bhut Jolokia Powder (also Known As Ghost Pepper) Recipe

Bhut Jolokia Powder (also known as Ghost Pepper) Recipe
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Prepare the ingredients before making Bhut Jolokia Powder (also known as Ghost Pepper) in your home. Then, follow these steps below to serve Bhut Jolokia Powder (also known as Ghost Pepper) for your family or friends.

Ingredients: Bhut Jolokia Powder (also known as Ghost Pepper)

  • bunch Bhut Jolokia Peppers

How to Make Bhut Jolokia Powder (also known as Ghost Pepper)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bhut Jolokia Powder (also known as Ghost Pepper) in your home by yourself.

    Step 1
  • ***THESE PEPPERS ARE EXTREMELY HOT! BE SURE TO HANDLE CAREFULLY AND WEAR GLOVES WHEN HANDLING THESE IF YOU ARE SENSITIVE TO THEM!***
  • Step 2
  • Clean Bhut Jolokias. Gently pop off the stems and cut pepper in half. (for faster and more even drying using a food dehydrator.)
  • Step 3
  • Place pepper slices on dehydrator trays. Dehydrate at 135°F / 57C for 11 to 12 hours or until fully dehydrated. **During the dehydrating time, the peppers will smell up the area. Be sure to have adequate airflow if you are sensitive.**
  • Step 4
  • Grind peppers in a coffee grinder or a Nutribullet (using the milling blade.) **During this step you may want to wear a facemask (to cover nose/mouth) to avoid breathing in the powder and clean up thuroughly afterwards if you are sensitive.**
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