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Bibim Naengmyeon Recipe

Bibim Naengmyeon Recipe
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Serving : 2
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Prepare the ingredients before making Bibim Naengmyeon in your home. Then, follow these steps below to serve Bibim Naengmyeon for your family or friends.

Ingredients: Bibim Naengmyeon

  • 2 servings Naengmyeon noodles (or somen or udon noodles)
  • 100 grams Thinly sliced beef
  • 1 Dashi stock granules
  • 1/2 Cucumber
  • 1 Boiled egg
  • Sauce
  • 2 tbsp Water
  • 2 tbsp Gochujang
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Sugar
  • 1 tbsp Toasted white sesame seeds

How to Make Bibim Naengmyeon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bibim Naengmyeon in your home by yourself.

    Step 1
  • Mince the cucumber, and cut the hard-boiled egg in half. Combine the sauce ingredients.
  • Step 2
  • Blanch the thinly-sliced beef in salted dashi stock. Allow to cool, then cut into bite-sized pieces.
  • Step 3
  • Boil the cold noodles, then cool. Strain and mix in the sauce and the beef.
  • Step 4
  • Transfer to a plate or bowl, top with the cucumber and egg, and it's complete!
  • Step 5
  • If you want to prepare it more healthy, omit the sesame oil in the sauce, and increase with equal parts of water. One tablespoon of sesame oil is about 160 kcal.
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