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Bibimbap Noodles With Vegetable Namul And All-purpose Korean Sauce Recipe

Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce in your home. Then, follow these steps below to serve Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce for your family or friends.

Ingredients: Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce

  • Spinach Namul:
  • 1 bunch ・Spinach (170 grams to 200 grams)
  • 1 1/2 2 teaspoons ・Soy Sauce Dashi (Mentsuyu - 2x concentrated)
  • 1 dash ・Garlic
  • 1 tbsp ・Sesame oil
  • 1 tbsp ・Ground white sesame seeds
  • Bean Sprout Namul:
  • 1 tbsp ・Ground white sesame seeds
  • 1 as much as you want Noodles (Cold Korean Noodles, Hiyamugi Noodles, Soumen Noodles)
  • 1 bag ・Bean Sprouts
  • 1 tbsp ・Sesame oil
  • 1/2 tsp ・Salt
  • 1 ・Garlic (a small amount, as desired)
  • 1 tbsp ・Ground white sesame seeds
  • 1 as much as you want Noodles (Cold Korean Noodles, Hiyamugi Noodles, Soumen Noodles)
  • All-Purpose Sauce:
  • 6 tbsp ・ Gochujang (108 grams)
  • 5 tbsp ・Sugar (45 grams)
  • 5 tbsp ・Soy sauce (90 grams)
  • 5 tbsp ・Vinegar (75 grams)
  • 1 clove ・Grated garlic
  • 2 tbsp ・Sesame oil (24 grams)
  • 5 tbsp ・Ground white sesame seeds (50 grams)
  • 2 tbsp ・Sesame oil
  • 5 tbsp ・Ground white sesame seeds
  • Carrot Namul:
  • 1 ・Carrot
  • 1 1/2 tbsp ・Sesame oil
  • 1 dash each ・ Salt ・ Grated Garlic
  • 2/3 tbsp ・Ground white sesame seeds

How to Make Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce in your home by yourself.

    Step 1
  • To make the sauce, combine the ingredients in order in a storage container, stirring continuously. This will keep in the refrigerator for a month or more. Depending on the brand of the gochujang, you may need to decrease the amount of sugar.
  • Step 2
  • Cut the carrot into half lengthwise. I used a wide julienne slicer to cut them.
  • Step 3
  • Heat the frying pan on medium heat, add the sesame oil and the carrot, and cook as if cooking kinpira. When the carrot becomes tender, stir in the salt and garlic, stop the heat, and sprinkle with the sesame seeds.
  • Step 4
  • Boil the bean sprouts in plenty of hot water for 50 - 60 seconds. When the water comes to a boil again, drain the bean sprouts in a colander and place in a bowl. Stir in the sesame oil and other flavoring ingredients while the bean sprouts are still hot.
  • Step 5
  • Blanch the spinach and cool it in ice water. Wring out the excess moisture and cut into 4 cm pieces. Combine with the other flavoring ingredients.
  • Step 6
  • Cook the noodles, chill in ice water, and drain the water completely. Combine the noodles and the sauce (1 serving = 3 - 4 tablespoon) in a bowl. Arrange the various namul on top.
  • Step 7
  • Namul servings prepared: Carrot & Spinach Namul = 3 servings; Bean Sprout Namul = 4 servings.
  • Step 8
  • This recipe uses the three types of namul made here. "Stone-Roasted Bibimbap"
  • Step 9
  • I used the all-purpose Korean sauce to make the recipe "Impromptu Cucumber Kimchi"
  • Step 10
  • You can use the all-purpose Korean sauce in this recipe too. "Dakhanmari Korean-Style Broth Hot Pot"
  • Step 11
  • "Slightly Spicy Squid and Soft-Boiled Egg"
  • Step 12
  • "Salmon & Onion Marinated with All-Purpose Korean Sauce" - "Seared Skipjack Bonito & Onion Marinated with All-Purpose Korean Sauce"
  • Step 13
  • "Simple Mulukhiyah Soup with All-Purpose Korean Sauce"
  • Step 14
  • "Korean-Style Simmered Daikon Radish with Soboro"
  • Step 15
  • "South Korean Style Cold Tofu with All-Purpose Korean Sauce"
  • Step 16
  • "Chilled Microwave-Steamed Eggplant"
  • Step 17
  • "Blended Japanese and Korean Style Bibimbap Noodles"
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