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Bibimbap-style Crispy Rice With Leftover Bean Sprout Rice Recipe

Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice Recipe
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Prepare the ingredients before making Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice in your home. Then, follow these steps below to serve Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice for your family or friends.

Ingredients: Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice

  • 1 bowful Leftover bean sprouts rice
  • 1 tbsp Sesame oil
  • 1 Green onions
  • 1 White toasted sesame seeds

How to Make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice in your home by yourself.

    Step 1
  • I had a little leftover from making "Easy Inexpensive Bean Sprout Rice".
  • Step 2
  • Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
  • Step 3
  • It smells nutty! Turn it over! Look at that crispy brown!
  • Step 4
  • When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!
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