Nogluten Recipes

Bibimbap Recipe

Bibimbap Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Bibimbap in your home. Then, follow these steps below to serve Bibimbap for your family or friends.

Ingredients: Bibimbap

  • Meat and meat sauce
  • 100 grams beef
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • Vegetables and other
  • 200 grams mildly seasoned spinach
  • 350 grams mildly seasoned bean sprout
  • 100 grams shiitake mushroom
  • 120 grams zucchini or carrot
  • 1/4 tbsp minced garlic
  • 4 cup steamed rice
  • 4 eggs
  • 1 vegetable oil to cook meat, mushroom, zucchini, eggs
  • 1 tsp ground salt
  • 1 Korean seasoned seaweed cutted in strips (optional)
  • Bibimbap sauce
  • 2 tbsp gochujang
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1 tbsp water
  • 1 tbsp roasted sesame seed
  • 1 tsp vinegar
  • 1 tsp minced garlic

How to Make Bibimbap

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bibimbap in your home by yourself.

    Step 1
  • For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
  • Step 2
  • Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
  • Step 3
  • Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
  • Step 4
  • Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
  • Step 5
  • Make fried eggs (Sunny side up or anythingbyou want)
  • Step 6
  • Mix the bibimbap sauce ingredients in a bowl
  • Step 7
  • Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
  • Step 8
  • Serve it
  • Step 9
  • Mix the ingredients well in the bowl and enjoy it.
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