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Bicaiwo Soup Recipe

BiCaiWo Soup Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making BiCaiWo Soup in your home. Then, follow these steps below to serve BiCaiWo Soup for your family or friends.

Ingredients: BiCaiWo Soup

  • 1 packages vermicelli
  • 1 piece Carrot
  • 1 packages chinese green cabagge
  • 1 garlic, chopped
  • 5 chili
  • 1 chicken nugget
  • 1 tsp salt
  • 1 tsp sesame oil
  • 1 tsp mushroom flavoring
  • 1/2 tsp pepper
  • 1 water

How to Make BiCaiWo Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make BiCaiWo Soup in your home by yourself.

    Step 1
  • Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  • Step 2
  • Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  • Step 3
  • Put the vermicelli into the pan and stir it for awhile
  • Step 4
  • Add water as much as you like for the soup
  • Step 5
  • Put the chopped carrot and chinese green cabagge into the soup and stir it.
  • Step 6
  • Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  • Step 7
  • Deep fried chicket nugget. And put it on top of the soup. Please enjoy
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