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Big Farmers Breakfast Pocket Recipe

big farmers breakfast pocket Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making big farmers breakfast pocket in your home. Then, follow these steps below to serve big farmers breakfast pocket for your family or friends.

Ingredients: big farmers breakfast pocket

  • filling
  • 4 eggs
  • 2 medium or 4 small potatoes
  • 6 slice bacon (or u can use ham or sausage whichever u prefer)
  • 1 cup sharp cheddar shredded cheese
  • 1 salt
  • 1 pepper
  • 1 can flaky layer bicuits (10)
  • 1 baking sheet
  • 1 oil enought to cover bottom of pan
  • 1/3 onion

How to Make big farmers breakfast pocket

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make big farmers breakfast pocket in your home by yourself.

    Step 1
  • Preheat oven to whatever is on the can of biscuits. Peel and cube potatoes
  • Step 2
  • Start frying on medium to medium high
  • Step 3
  • Cut bacon slices into bite size pieces add to potatos add salt and pepper to ur taste
  • Step 4
  • Dice onion fine add to pan with potato and bacon (also u can add bell pepper, jalepeno, tomatoes, whatever u like)
  • Step 5
  • In a bowl scramble eggs with 2 pinch of cheese
  • Step 6
  • When bacon is done and potato s are tender add the eggs to the mixture keep on medium heat and stir occasionally til eggs are fully cooked remove from heat
  • Step 7
  • Next open biscuits and divide in half. Then take 5 of them and flatten together til flat add half of remaining cheese and fill with egg mixture close it up and secure with toothpicks if needed. Repeat for the other one.
  • Step 8
  • Place in oven for about 12-14 minutes or until dough is fully cooked and enjoy
  • Step 9
  • There may b some egg mixture left but just sprinkle with cheese n put on a plate n its also good
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