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Big Mouth 1/2 Lb Applewood Burgers Recipe

Big Mouth 1/2 lb Applewood Burgers Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Big Mouth 1/2 lb Applewood Burgers in your home. Then, follow these steps below to serve Big Mouth 1/2 lb Applewood Burgers for your family or friends.

Ingredients: Big Mouth 1/2 lb Applewood Burgers

  • 3 lb ground beef
  • 3 tbsp applewood seasoning
  • 3 tbsp Italian seasoning
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 2 tbsp paprika
  • 1 tbsp ground celery seed
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Italian seasoned breadcrumbs
  • 1 egg
  • 1 salt and pepper
  • 1 packages hamburger buns
  • 1 bunch green leaf lettuce
  • 1 tomato; sliced
  • 1 red onion; shaved
  • 1 mayonnaise; as needed
  • 1 avocado; medium sliced
  • 1 roasted red bell pepper; julienne
  • 1 swiss cheese; as desired
  • 1 horseradish sauce; as desired

How to Make Big Mouth 1/2 lb Applewood Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Big Mouth 1/2 lb Applewood Burgers in your home by yourself.

    Step 1
  • Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
  • Step 2
  • Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
  • Step 3
  • Add egg and breadcrumbs. Mix thoroughly again.
  • Step 4
  • Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
  • Step 5
  • Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
  • Step 6
  • Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
  • Step 7
  • Stack burger as follows...
  • Step 8
  • Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
  • Step 9
  • Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,
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