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Big Pot Of Caldo. Recipe

Big pot of caldo. Recipe
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Prepare the ingredients before making Big pot of caldo. in your home. Then, follow these steps below to serve Big pot of caldo. for your family or friends.

Ingredients: Big pot of caldo.

  • 1 packages Ox tails . as many as you want to make.
  • 4 large potatoes cut in big chunks
  • 1 bunch carrots cut any way you like.
  • 1 packages corn on the cobs mini ones
  • 1 large can of mix veggies or 2 small cans works too.
  • 1 head of cabbage cut in big pieces if making a big pot add 2 or at least one and a half..
  • 4 tbsp ground cumin to taste for a large pot.
  • 3 tbsp garlic powder to taste for a large pot.
  • 2 small cans of tomato sauce for a large pot
  • 1 bunch cilantro roughly chopped .
  • 1 salt to taste
  • 1 lemons to add to your bowl when its done.

How to Make Big pot of caldo.

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Big pot of caldo. in your home by yourself.

    Step 1
  • Fill big pot half way with water Boil the ox tail meat for at least 2 hours in a big pot till very soft . Almost fall off the bone soft. May take longer than 2 hours. Adding water if it gets low.
  • Step 2
  • Once meat is very soft mix your cumin and garlic in a large bowl with tomato sauce and a little water and add to pot.
  • Step 3
  • Salt to taste . At this point its a good idea to taste your soup and add more spices if needed.
  • Step 4
  • Next you can add the cabbage and all your veggies fresh and caned ones. And boil on med till potatoes and cabbage are nice and soft and corn on the cobs are done .
  • Step 5
  • Once its about done Add the cilantro and mix in lightly .
  • Step 6
  • Serve in large bowls and squeeze some lemon on top if you like. Enjoy with soft warm corn tortias .
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