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Bill's Restaurant Style Soufflé Pancakes Recipe

Bill's Restaurant Style Soufflé Pancakes Recipe
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Serving : 2
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Prepare the ingredients before making Bill's Restaurant Style Soufflé Pancakes in your home. Then, follow these steps below to serve Bill's Restaurant Style Soufflé Pancakes for your family or friends.

Ingredients: Bill's Restaurant Style Soufflé Pancakes

  • 80 grams ○Cake flour
  • 5 grams ○Baking powder
  • 2 Egg yolks
  • 2 Egg white
  • 40 grams Yogurt
  • 100 ml Soy milk (or regular milk)

How to Make Bill's Restaurant Style Soufflé Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bill's Restaurant Style Soufflé Pancakes in your home by yourself.

    Step 1
  • Sift together the ○ ingredients.
  • Step 2
  • In a bowl, mix together the egg yolk, the sifted ingredients from Step 1, the baking powder, yogurt, and soy milk.
  • Step 3
  • Put the egg white in a bowl and whip well until soft peaks form to make the meringue.
  • Step 4
  • Add the meringue to the bowl from Step 2 and being careful not to smash the meringue, gently mix to incorporate throughout the batter.
  • Step 5
  • Melt a little butter in a frying pan and cook the pancakes on a low-medium heat on each side for 1:30-2 minutes. Adjust the time according to the size of your pancakes.
  • Step 6
  • The batter isn't too sweet, so garnish with powdered sugar, maple syrup, pancake syrup, honey, etc. They're also great with fruit!
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