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Bing Pi Yue Bing - Rose Daifuku Recipe

Bing Pi Yue Bing - Rose Daifuku Recipe
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Serving : 4
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Prepare the ingredients before making Bing Pi Yue Bing - Rose Daifuku in your home. Then, follow these steps below to serve Bing Pi Yue Bing - Rose Daifuku for your family or friends.

Ingredients: Bing Pi Yue Bing - Rose Daifuku

  • 45 grams Mochiko
  • 45 grams Joshinko
  • 20 grams Cornstarch
  • 180 ml Milk
  • 30 grams Sugar
  • 20 grams Vegetable oil
  • 250 grams Anko

How to Make Bing Pi Yue Bing - Rose Daifuku

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Bing Pi Yue Bing - Rose Daifuku in your home by yourself.

    Step 1
  • Prepare the ingredients.
  • Step 2
  • Put all the ingredients except for the anko into a dish and mix.
  • Step 3
  • Wrap with plastic wrap and microwave for 2 minutes.
  • Step 4
  • Remove from the microwave and mix, wrap again, and heat for another 2 minutes.
  • Step 5
  • Let cool covered with the plastic wrap until cool enough. Divide into 4 pieces to fit the molds. Divide the anko into 4 as well and roll into balls.
  • Step 6
  • Dust the molds with cornstarch.
  • Step 7
  • Wrap the anko in the mochi dough.
  • Step 8
  • Pack into the mold.
  • Step 9
  • And it's done!
  • Step 10
  • This one has the anko on the outside, mochi on the inside.
  • Step 11
  • Moon Cakes.
  • Step 12
  • Matcha Sū Shì Yuèbǐng.
  • Step 13
  • Sakura mochi using the same mold
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