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Birds In A Crater With French Toast Sliders Recipe

Birds in a Crater w/ French Toast Sliders Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Birds in a Crater w/ French Toast Sliders in your home. Then, follow these steps below to serve Birds in a Crater w/ French Toast Sliders for your family or friends.

Ingredients: Birds in a Crater w/ French Toast Sliders

  • 4 each Slice of Bread
  • 5 each Eggs
  • 1/4 tsp vanilla extract
  • 1 Cinnamon sugar
  • 1 dash ground cinnamon
  • 1/4 cup 2% milk (or half and half)
  • 1 dash salt and pepper
  • 1 small amount of butter/margarine
  • 1 non-stick spray
  • 1 each small glass cup

How to Make Birds in a Crater w/ French Toast Sliders

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Birds in a Crater w/ French Toast Sliders in your home by yourself.

    Step 1
  • Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
  • Step 2
  • Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
  • Step 3
  • Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
  • Step 4
  • Heat up a skillet on medium heat.
  • Step 5
  • Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
  • Step 6
  • At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
  • Step 7
  • Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
  • Step 8
  • Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. --Repeat this step for each slice of bread.
  • Step 9
  • Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
  • Step 10
  • Then, like any French toast, cook on skillet until golden brown.
  • Step 11
  • This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.
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