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Birthday Biccies Recipe

Birthday Biccies Recipe
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Prepare the ingredients before making Birthday Biccies in your home. Then, follow these steps below to serve Birthday Biccies for your family or friends.

Ingredients: Birthday Biccies

  • biccies/cookies
  • 2 stick butter, softened/room temperature
  • 1/2 cup caster sugar
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1 1/2 cup all purpose flour
  • 1 tbsp custard powder (optional)
  • icing
  • 1 cup icing/ confectioner's sugar
  • 1 few drops of food colouring
  • 2 tbsp warm water
  • decoration
  • 1 mini marshmallows
  • 1 tube of black 'writing' icing

How to Make Birthday Biccies

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Birthday Biccies in your home by yourself.

    Step 1
  • Mix the butter and sugar in a large mixing bowl.
  • Step 2
  • Mix in the egg yolk and vanilla.
  • Step 3
  • Sift in the flour and stir in gently, using your hands to form it onto a ball of soft dough.
  • Step 4
  • Wrap dough in plastic wrap and put it in the fridge for 30 minutes to an hour to chill/rest.
  • Step 5
  • Take dough out, cut in half, take one half and roll out on a floured surface.
  • Step 6
  • Cut shapes and place on baking sheets.
  • Step 7
  • Bake at 180C for 10-12 minutes. You may need to turn the tray around if obe side is getting darker than the other.
  • Step 8
  • Remove to a wire rack to cool.
  • Step 9
  • Repeat with the rest of the dough.
  • Step 10
  • Once cool, make the glacĂ© icing by putting the sugar in a bowl, add the colouring, then gradually adding the water, stirring. Adjust with a little more water or sugar if needed to make a smooth, glossy but not too runny icing.
  • Step 11
  • To flood the cookies, put the icing ib a piping bag with a very small round hole in the tip. 'Draw' around the outline of the cookie, then fill the inside of those lines with icing.
  • Step 12
  • Place mini marshmallows for eyes, while icing is still wet. Allow to set dry before using black icing to finish details like eyes and mouths.
  • Step 13
  • *To make different colour icing, simply divide the icing sugar in required number of bowls with drops of colouring in separate bowls, mix up with teaspoons of warm water, one at a time until the desired consistency is achieved.
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