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Birthday Cake Fudge Recipe

Birthday Cake Fudge Recipe
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Serving : 28
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Prepare the ingredients before making Birthday Cake Fudge in your home. Then, follow these steps below to serve Birthday Cake Fudge for your family or friends.

Ingredients: Birthday Cake Fudge

  • 3 cup white boxed cake mix do NOT make according to dirctions)
  • 3/4 cup semi soft butter (cut into 6 chunks)
  • 1 cup mixed colored sprinkles
  • 1 cup powdered sugar (loose level cup)
  • 3/4 cup white chocolate chips (slightly heaping)
  • 1/4 cup plus 1/8 cup cold whole milk ( 2% also works)

How to Make Birthday Cake Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Birthday Cake Fudge in your home by yourself.

    Step 1
  • in a large glass microwave safe bowl combine cake mix and powdered sugar. stir to combine.
  • Step 2
  • add milk by sprinkling around on top of mix and arrange butter around on top. no need to mix it in.
  • Step 3
  • microwave on high for about 2 1/4-2 1/2minutes so butter is melting and everything gets hot. (microwave ovens vary, u just want the butter melted and the mix hot enough to melt the chocolate chips)
  • Step 4
  • immedietly remove from microwave and stir quickly but gently until all butter and milk is incorporated.
  • Step 5
  • immedietly while its still warm add white chocolate chips and continue to stir until mostly melted.
  • Step 6
  • add about 1/4 of your sprinkles to the mix. fold in. mix will be thick and getting harder to mix.
  • Step 7
  • by now mix is starting to cool.. transfer mix by spreading it into a 9x7 greased pan.
  • Step 8
  • after spreading mix in pan sprinkle the rest of your sprinkles across your fudge and gently with clean hands press sprinkles down so they stick well and they all won't fall off when u go to eat it.
  • Step 9
  • place in fridge to set. batter should now be firm and cold and fudgy like. about 2 hours.
  • Step 10
  • keep refridgerated until ready to serve.
  • Step 11
  • cut into about 28 - 1" squares.
  • Step 12
  • serve!
  • Step 13
  • serving size is one 1" square.
  • Step 14
  • Step 15
  • note: if too thick and super hard to stir u may need to add a tbl. or 2 of more milk depending on brand of cake mix used. or if u want them to be a softer fudge just add a bit more butter when heating.
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