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Birthday Doughnuts Recipe

Birthday Doughnuts Recipe
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Cooking Time : 2 minutes
Serving : 16
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Prepare the ingredients before making Birthday Doughnuts in your home. Then, follow these steps below to serve Birthday Doughnuts for your family or friends.

Ingredients: Birthday Doughnuts

  • For the dough
  • 7 grams active dry yeast
  • 450 grams strong flour/manitoba flour
  • 240 ml milk
  • 60 grams butter
  • 3 egg yolks
  • 35 grams sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • Decorations
  • 180 grams powdered sugar
  • 3 tbsp milk
  • 25 grams unsweetened cocoa powder
  • 2 tbsp warm water
  • frying oil

How to Make Birthday Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Birthday Doughnuts in your home by yourself.

    Step 1
  • Dissolve yeast in 2 tablespoon of warm water and let it rest for 5 minutes
  • Step 2
  • Mix all the rest of the ingredients for the dough, then add the yeast
  • Step 3
  • Form the dough into a ball, put it in a greased bowl, cover and let it rise for 90 minutes
  • Step 4
  • Roll the dough out and cut it with a pastry cutter to form 8cm donuts (use a smaller pastry cutter to form the hole). You can use upsidedown glasses too, if you don't have pastry cutters
  • Step 5
  • Make the donuts rest and rise for another 40 minutes
  • Step 6
  • Fry two donuts at a time, for ~3 minutes, oil shouldn't be too hot (180°)
  • Step 7
  • Pat the donuts dry with paper towels and let them cool down
  • Step 8
  • Prepare the icing mixing milk and powdered sugar (add cocoa powder for the chocolate one or food coloring for different colors)
  • Step 9
  • Dip one side of the donuts into icing, (you can add other decorations as chocolate letters or other decorations) and let them dry
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