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Biryani (vegan) Recipe

Biryani (Vegan) Recipe
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Cooking Time : 1 minutes
Serving : 3
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Prepare the ingredients before making Biryani (Vegan) in your home. Then, follow these steps below to serve Biryani (Vegan) for your family or friends.

Ingredients: Biryani (Vegan)

  • Biryani
  • 2 cup Long grained biryani rice
  • 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
  • 1 cup milk
  • 10 piece Cashewnuts
  • 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
  • 1 tbsp Ghee or Butter
  • 2 tbsp Sour curd
  • 2 tbsp tomato puree
  • 1 tsp cumin powder
  • 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
  • 2 chopped green chillies
  • 1/2 tsp Fenugreek powder
  • 1 tsp red chilli powder
  • 1 tsp Turmeric powder
  • 2 cup Paneer (you can also use mushrooms)
  • 4 tsp Refined oil
  • 1 cup water
  • 1 Salt to taste
  • Raita
  • 1 cup Diced cucumber,tomatoes & onions
  • 1/3 cup chopped corainder leaves & green chillies
  • 2 cup sour curd
  • 1/3 cup water
  • 1 Salt to taste

How to Make Biryani (Vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Biryani (Vegan) in your home by yourself.

    Step 1
  • Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
  • Step 2
  • Grind the cashews into a fine paste.
  • Step 3
  • Heat oil in a wok.Add the garam masala and fry for 1 min.
  • Step 4
  • Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
  • Step 5
  • Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
  • Step 6
  • Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
  • Step 7
  • For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.
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